Ginger-Banana infused AHA moment

I’ve been thinking a lot lately (cause that’s another thing I like doing sometimes). About where and what to do; why and does it even make sense to study to become a pastry chef (if pretty much very third person  know has another one-two-three friends studying to be one and that’s pretty scary)? And if … Continue reading

Ana Banana and Her Monkey Business

Banana bread

I have realized that when writing a cake blog or any kind of food blog I have to pay attention to the seasons. I cannot just bake weeks in a row, take pictures and then post recipes whenever. Cause who would find raspberry in February or pumpkin in May?…I’m pretty sure they are available but … Continue reading